Tenoha Milano

After visiting Tenoha that day, I made a reservation for dinner in the evening. Since it is still in trial operation, there are not many people. - Gyu Tataki: Tender fried beef slices, very tender inside, may taste slightly fishy if eaten directly, dip it in the yuzu sauce on the side to remove the fishy smell. - Caprese di Tofu: Tomatoes with tofu poured with sesame sauce, refreshing and delicious. - Renkon: It looks like Japanese fried meat patties, but it is actually fried lotus root slices stuffed with minced meat. It is crispy and delicious. I plan to try making it at home in the future. - Udon: After the dish was served, it felt like a clear soup noodle at first glance, but fortunately after tasting it, I found that the soup became more and more fresh, not the kind of heavy salty. Thick udon noodles, the taste is OK. The runny poached egg is also made at a high level, but the meat slices are only a few thin slices, and the portion is really not large. If you spend 14 euros and only order this as a main course, you may not be full. - Fried chicken: The portion is large and the taste is good, but I just had fried chicken at another ramen restaurant, which usually costs about 8-10 euros. - Thick slices of ginger-grilled pork: This dish doesn't look that good, but the taste is the same as the one I often cook at home. It's exactly the same. First, fry the ginger, then add the pork cubes wrapped in cornstarch. It's a homely dish that can't be more homely. The portion is not large, so the price of 16 euros is inexplicable. A little complaint about the white rice, the quality of the rice is good, but 3 euros for a small bowl... This is really a bit too much. - Matcha tiramisu is very good, the finger biscuits are soaked in matcha, and the taste is very full. There are many Japanese home-cooked dishes. The restaurant environment is spacious, simple and has a sense of design. The dining experience is still good. I hesitated for a while whether to put it in the recommended label, mainly because the price of this Japanese simple meal, especially the staple food, is really a bit expensive. These dishes add up to about 80 euros.

The food was really good BUT not much to choose from. I would not go back just because of the lack of chose. We had the Kakuni with Gohan. We were only able to chose from two desserts Matcha Tiramisù and Hojicha Pannacotta. I had the tiramisu which was very light but a required teste.

I ordered Udon and i found a hair on my egg so i take the egg out with my spoon and put it apart , no one even ask me if there’s any problem with it . I leave the heir just where it was so i hope at least they will see it . The food was great, service is ok but can be better . General It was a good experience, next time will try the Ramen place. :)

The food is good, we appreciated the quality of the “bento”. Only 2 desserts on the list but both of them excellent. Highly recommended ! A restaurant to try !

Delicious food and great cocktails in a tokio-like atmosphere!