Tenoha Milano
4.7/533 Reviews
NZD45
Currently closed|Open at 12:00 today
+39-0280889147
What travelers say:
After visiting Tenoha that day, I directly booked a place for dinner at night, because it is still in trial operation, so there are not many people. - Gyu Tataki: tender fried beef slices, which are very tender inside, may feel slightly fishy when you eat directly, and the dumpling flavor sauce on the side of the dumpling can remove the fishy smell. - Caprese di Tofu: Tomato with tofu is poured with sesame sauce, refreshing and delicious. - Renkon: Looks like a Japanese fried meat patty, in fact, it is stuffed with fried bran slices, crispy and delicious, ready to try it at home later. - Udon noodles: After serving, at first glance, there is a feeling of clear soup hanging noodles. Fortunately, after taste, I found that the soup is more fresh and fresh, not the heavy salty one. Coarse Udon noodles, the taste is OK. The level of flowing water eggs is also very high, but the meat slices are thin and a few small slices, the real portion is not large, and it costs 14 euros to only order this one as a staple food may not be enough. - Fried chicken: The portion is large and the taste is good, but I just ate fried chicken in another ramen shop, generally 8-10 euro. - Ginger roast pork thick slices: This dish does not say that the appearance is a bit of a bit, the taste, friends eat it, it is not the taste I often burn at home, it is really a dime. It is to burst ginger first, and then put some pork pieces wrapped in raw powder to fry. Home-cooked dishes can't be home-cooked, and the weight is not large, so the price of 16 euros is also inexplicable. Small Tucao white rice, the quality of rice is good, but 3 euros a small bowl ... is really a bit too much. - Matcha tiramisu is very good, finger biscuits are immersed in matcha, and the taste is very good. There are many Japanese home-cooked dishes, the restaurant environment is spacious and simple, and the design is good. Hesitation for a while whether to put it in the recommended label, mainly because the price of this simple Japanese meal, especially the staple food part, is really a bit expensive, these dishes add up to almost 80 euros.
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Positive reviews (28)
After visiting Tenoha that day, I made a reservation for dinner in the evening. Since it is still in trial operation, there are not many people. - Gyu Tataki: Tender fried beef slices, very tender inside, may taste slightly fishy if eaten directly, dip it in the yuzu sauce on the side to remove the fishy smell. - Caprese di Tofu: Tomatoes with tofu poured with sesame sauce, refreshing and delicious. - Renkon: It looks like Japanese fried meat patties, but it is actually fried lotus root slices stuffed with minced meat. It is crispy and delicious. I plan to try making it at home in the future. - Udon: After the dish was served, it felt like a clear soup noodle at first glance, but fortunately after tasting it, I found that the soup became more and more fresh, not the kind of heavy salty. Thick udon noodles, the taste is OK. The runny poached egg is also made at a high level, but the meat slices are only a few thin slices, and the portion is really not large. If you spend 14 euros and only order this as a main course, you may not be full. - Fried chicken: The portion is large and the taste is good, but I just had fried chicken at another ramen restaurant, which usually costs about 8-10 euros. - Thick slices of ginger-grilled pork: This dish doesn't look that good, but the taste is the same as the one I often cook at home. It's exactly the same. First, fry the ginger, then add the pork cubes wrapped in cornstarch. It's a homely dish that can't be more homely. The portion is not large, so the price of 16 euros is inexplicable. A little complaint about the white rice, the quality of the rice is good, but 3 euros for a small bowl... This is really a bit too much. - Matcha tiramisu is very good, the finger biscuits are soaked in matcha, and the taste is very full. There are many Japanese home-cooked dishes. The restaurant environment is spacious, simple and has a sense of design. The dining experience is still good. I hesitated for a while whether to put it in the recommended label, mainly because the price of this Japanese simple meal, especially the staple food, is really a bit expensive. These dishes add up to about 80 euros.
The food was really good BUT not much to choose from. I would not go back just because of the lack of chose. We had the Kakuni with Gohan. We were only able to chose from two desserts Matcha Tiramisù and Hojicha Pannacotta. I had the tiramisu which was very light but a required teste.
I ordered Udon and i found a hair on my egg so i take the egg out with my spoon and put it apart , no one even ask me if there’s any problem with it . I leave the heir just where it was so i hope at least they will see it . The food was great, service is ok but can be better . General It was a good experience, next time will try the Ramen place. :)
The food is good, we appreciated the quality of the “bento”. Only 2 desserts on the list but both of them excellent. Highly recommended ! A restaurant to try !
Delicious food and great cocktails in a tokio-like atmosphere!